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Wolf Blass Yellow Label Red Wine – Merlot
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| KEY INFORMATION | |
|---|---|
| – | • Offers dark fruit aromas of plum and cassis with a touch of oak spice and hints of leafiness |
| – | • Rich flavours meld well with supple, varietal Tannins in an approachable, medium-bodied style with a smooth, long-lasting finish |
| – | • Deep purple with a pink rim |
| – | • Fragrant dark plum and cassis fruits with a hint of oak spice and a subtle leafiness |
| – | • A medium-bodied palate with rich dark plum and blueberry fruits melding with supple, varietal tannins |
| – | • A hint of oak adds complexity and further richness to the palate, while the finish is smooth and long-lasting |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Australia |
| PREPARATION | |
| – | • Best served at room temperature (15°C-18°C) |
| – | • Once opened consume within 3 days |
| STORAGE INFORMATION | |
| – | • Best stored at a constant 12°C-16°C |
| – | • Avoid temperature extremes and fluctuations |












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