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Tay’s Japanese Crispy Chicken with Beancurd Wrappings
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | We make painstaking efforts to select high quality products which enable you to enjoy excellent dishes at home with minimal preparation. Direct from freezer, whether you deep fry, pan fry, oven bake, your food will be ready in minutes. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Thailand |
| PREPARATION | |
| – | Cooking directions: |
| – | • Fry: |
| – | Fry frozen chicken over medium heat for approximately 3 to 4 minutes on each side until golden brown |
| – | • Bake: |
| – | Spread frozen chicken on a flat tray and bake in pre-heated oven at 180°C for approximately 10 to 15 minutes until golden brown |
| – | • Deep Fry: |
| – | Fry in a pre-heated deep fryer at 170°C (33°F) for approximately 5 minutes until golden brown |
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