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Tajmahal Pappad
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| KEY INFORMATION | |
|---|---|
| – | – The papad is a thin Indian wafer, sometimes described as a cracker or flatbread |
| – | – It is usually made from dried lentils eaten fried or roasted |
| – | – It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups, Papads are thin wafers made of urad dal |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | India |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Room Temp |
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