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Squealing Pig Central Otago Pinot Noir
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| KEY INFORMATION | |
|---|---|
| – | • Deep crimson ruby. |
| – | • The nosefilled with fresh raspberry and wild lavender perfectly complemented with notes of spiced coffee and luscious dark chocolate |
| – | • The palate is rich and fresh, bursting with juicy raspberry and cherry, framed by integrated savoury oak. Hints of licorice and clove are complemented by layers of delicate tannin, creating an opulent texture that flows to a smooth lingering finish |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | New Zealand |
| PREPARATION | |
| – | • Best served lightly chilled 13°C |
| – | • Once opened consume within 3 days |
| STORAGE INFORMATION | |
| – | • Best stored at a constant 12°C – 16°C |
| – | • Avoid temperature extremes and fluctuations |
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