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San Remo Pasta – Linguine
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | No artificial colourings, flavourings or preservatives. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Australia |
| PREPARATION | |
| – | 1. Bring 5 litres of water to the boil in a large pot |
| – | 2. Add 500g pasta and 1 – 2 teaspoons of salt (or to taste) |
| – | 3. Cook for 11 minutes |
| – | 4. When the pasta is cooked, drain well |
| – | 5. Serve with your favourite sauce |
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