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San Remo Cous Cous
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | •Please note that this product is not originally vacuum-sealed. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Australia |
| PREPARATION | |
| – | 1. Pour 1/2 cup (100g) of San Remo CousCous in a bowl |
| – | 2. Pour 125ml of boiling water into the bowl |
| – | 3. Stir, cover and allow to stand for 5 minutes |
| – | 4. Remove the cover and fluff with a fork to separate the grains |
| – | 5. Stir through butter or extra virgin olive oil to taste |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in cool, dry place |
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