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Ruffino Sparkling Wine – Moscato D’asti
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| KEY INFORMATION | |
|---|---|
| – | • Semi-sparkling with an intensely fragrant nose, sweet with a balance of acidity and low alcohol |
| – | • Versatile for food pairing |
| – | • After pressing grapes, fermentation is interrupted by lowering temperatures and thus containing sugar in the must |
| – | • Uses the Charmat method, in which the wine undergoes a secondary fermentation in tanks, and is bottled under pressure to produce light, sparkling bubbles |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Italy |
| PREPARATION | |
| PREPARATION | Best served at 10°C to 12°C |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | In dry and cool place between 12°C to 15°C |






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