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PaddyKing Sushi Rice
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | Short grain rice ( Koshikihari variety ), best for Japanese cuisines. Add 1.2 cups of water to 1 cup of rice and cook in rice cooker for consistency results. Fluff the rice when cooked and let it sit in the rice cooker for 20 minutes before serving. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | USA |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in a cool dry area |
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