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Nature’s Superfoods Premium Organic Tricolor Quinoa Seeds
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| KEY INFORMATION | |
|---|---|
| – | * Please note that this product is not originally vacuum-sealed. |
| – | Quinoa is a good source of essential amino acids, magnesium, iron, calcium, manganese, copper, phosphorus, and Vitamin B2 (riboflavin), and many other phytonutrients. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Peru |
| PREPARATION | |
| – | 1) When using a saucepan to cook quinoa, combine 1 part quinoa with 2 parts water or chicken/vegetable stock in the pan. Bring the mixture to a boil, then reduce the heat to a simmer. Allow the quinoa to cook for 15-20 minutes, or until it appears translucent, plump, and the external germ (known as the “white spiral tail”) is visible. |
| – | 2) Quinoa can also be cooked in a rice cooker by using a ratio of 1 cup quinoa to 2 cups water/stock. Simply add the quinoa and liquid to the rice cooker and press the “cook” button. This method is similar to cooking rice and is a simple way to prepare quinoa. |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store product in dry, dark place. Place in air tight container. |
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