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Ja-Rice Rice – Niigata Koshihikari (Rinse Free)
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- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders
| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | •Please note that the quality of vacuum-packed rice remains unaffected should the packaging not arrive fully vacuum-sealed. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Japan |
| PREPARATION | |
| – | • Measuring the rice: |
| – | Measure the rice accurately using a measuring cup |
| – | •. Rinse free rice is ready to cook without rinsing: |
| – | You don’t need to rinse the rice with tap water before cooking |
| – | • Mineral water: |
| – | For tastier rice, use mineral water instead of tap water |
| – | • Measuring the water: |
| – | 1. Use a little more water than usual (about 5%) |
| – | 2. If the rice cooker has markings specifically for rinse free rice, add water to the level indicated |
| – | • How to cook rice: |
| – | 1. Place the appropriate amount of rice in the rice cooker |
| – | 2. Make sure your cooker is in “white rice cooking” mode and turn it on |
| – | 3. Leave the rice in water for approximately 30 minutes before cooking unless your rice cooker has a microcomputer function |
| – | • After cooking: |
| – | Let the rice stand for about 15 minutes after cooking |
| – | • Fluffing: |
| – | 1. Stir the rice with a serving spoon from the bottom up to “unstick” the grains and fluff |
| – | 2. Let the steam evaporate |
| STORAGE INFORMATION | |
| – | • Directions: |
| – | 1. Keep this bag away from babies and children |
| – | 2. Store in a cool place or refrigerate after opening |
| – | • Warning: |
| – | 1. Placement over the head or face may result in suffocation |
| – | 2. This bag is flammable, never put it close to a fire |
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