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Ja-Rice Rice – Akita Akitakomachi (Rinse Free)
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- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders
| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | •Please note that the quality of vacuum-packed rice remains unaffected should the packaging not arrive fully vacuum-sealed. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Japan |
| PREPARATION | |
| – | 1. Measure the rice accurately using a measuring cup |
| – | 2. You don’t need to rinse the rice with tap water before cooking |
| – | 3. For tastier rice, use mineral water instead of tap water |
| – | 4. Use a little more water than usual (about 5%) |
| – | 5. If the rice cooker has markings specifically for rinse free rice, add water to the level indicated |
| – | 6. Place the appropricate amount of rice in the rice cooker |
| – | 7. Make sure your cooker is in “white rice cooking” mode and turn it on |
| – | 8. Leave the rice in water for approximately 30 minutes before cooking unless your rice cooker has a microcomputer function |
| – | 9. Let the rice stand for about 15 minutes after cooking |
| – | 10. Stir the rice with a serving spoon from the bottom up to “un stick” the grains and fluff |
| – | 11. Let the steam evaporate |
| STORAGE INFORMATION | |
| – | • Keep this bag away from babies and children |
| – | • Placement over the head of face may result in suffocation |
| – | • This bag is flammable |
| – | • Never put it close to fire |
| – | • Keep in a cool place or refrigerate after opening |
| – | • Store at room temperature |
| – | • Store away from direct sunlight and moisture |












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