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Harraways Quick Cook Rolled Oats
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | Harraways oats are steel cut oats that are heated and rolled. Scotch oats are cut and finely rolled, to produce a quick cooking smooth creamy porridge whereas wholegrain oats are thicker and take longer to cook. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | New Zealand |
| PREPARATION | |
| – | • Microwave Instruction (For Each Person): |
| – | 1. Microwave uncovered on high |
| – | 2. Stir after 45 seconds and cook until desired consistency is reached |
| – | 3. Allow to cool for 30 seconds and serve with favourite topping |
| – | • Stovetop Instruction (For Each Person): |
| – | 1. Mix ingredients in a saucepan |
| – | 2. Bring to the boil and simmer |
| – | 3. Cook until desired consistency is reached |
| – | 4. Allow to cool for 30 seconds and serve with favourite topping |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in airtight container in cool dry place |
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