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Gum Tea Premium Korean Traditional Tea – Honey Hanrabong
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | Hanrabong is a similar fruit like Tangelo/ Honeybell, which is also called Dekopon in Japanese, is a very unique fruit, in which the levels of citric acid will decrease and sugar level increase after the harvest period of 20~40 days, hence it is famous for its sweetness and yet acid less. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | South Korea |
| PREPARATION | |
| – | 1. Mix 20-30g of Honey Hanrabong with hot or cold water. |
| – | 2. Mix well and it is ready to be served. |
| STORAGE INFORMATION | |
| – | • Keep at cool place and avoid direct sunlight. |
| – | • Keep refrigerator after open. |
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