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Gum Tea Premium Korean Traditional Tea – Honey Citron
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | Citron also know as Yuja in Korean and Yuzu in Japanese. It is a very unique citrus fruit with very small amount of juice because most of the inner pulp is dry. The white rind, however, is what most people seek out for culinary uses and medicinal applications, due to its rich nutrient composition. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | South Korea |
| PREPARATION | |
| – | 1. Mix 20-30g of Honey Citron with hot or cold water. |
| – | 2. Mix well and it is ready to be served. |
| STORAGE INFORMATION | |
| – | • Keep at cool place and avoid direct sunlight. |
| – | • Keep refrigerator after open. |














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