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Gardenia Low GI Bread – Soft Grain
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| KEY INFORMATION | |
|---|---|
| – | Cultivate a healthier diet and reduce your risk of diabetes with Gardenia Low GI Soft Grain Loaf. Baked with 90% wholemeal, barley flour and oats for a softer and easy-to-chew texture. |
| – | • Certified Low GI (Glycemic Index) |
| – | • Contains Prebiotic |
| – | • Contains Beta-Glucan (known to reduce bad cholesterol) |
| – | • High in Fibre |
| – | • Low in Sugar |
| – | • Freshness guaranteed: Estimated product life for 3 days including delivery day |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Singapore |
| STORAGE INFORMATION | |
| – | • Store in a cool place or in the fridge |
| – | • For prolonged storage, keep in the freezer immediately upon purchase |
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