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Coffeehock Brew House Cup – Chocolate Malt [B6]
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | Includes chocolate malt sachet and stirrer. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Singapore |
| PREPARATION | |
| PREPARATION | Preparation Method for hot drink : 1.Open your given coffee bag/ tea bag/ instant sachet into the cup. 2. Fill cup with boiling water 200ml 3. Optional to add sugar or creamer (given in cup), stir gently and let it infuse for 2-3 minutes. |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Cold and dry place . |









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