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Coelsanus Lacrimella Capers
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | Capers are such a simple ingredient but theyre one that makes everything you cook taste fancy and impressive with very little effort on your part. Thats exactly the kind of ingredient we like to keep on hand. The best way to get used to cooking with capers is to stick to classic Mediterranean dishes. Once youve mastered those, capers are easy to experiment with as they retain their flavour individually rather than taking over the entire dish. They bond particularly well with citrus, tomato, fish, eggplant, pasta, and many other things.” Capers sing with smoked fish; louisez serves them with cream cheese and smoked salmon on baguettes (or bagels, or potato rosti). And the zingy, salty brine is great sprinkled on popcorn |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Italy |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in a cool and dry place |














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