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Clos De Los Siete Red Wine
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | On the palate is an immediate sensation of red, blue, black fruit and toasty oak and it is best paired with foods including lamb, beef and steak. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Argentina |
| PREPARATION | |
| PREPARATION | Decant for an hour so that the tannins are rounder and the fruit more expressive |












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