Name: Chew's Singapore Fresh Eggs - Cage Free
SKU: HALAL-HALAL-13096573
Availability: InStock

Chew’s Singapore Fresh Eggs – Cage Free

Original price was: £2.41.Current price is: £2.05.

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KEY INFORMATION
–	• Laid by healthy hens which roam in spacious local barns
–	• Lower cholesterol
–	• Source of Vitamin E
–	• Singapore 1st locally produced cage-free eggs
COUNTRY/PLACE OF ORIGIN
COUNTRY/PLACE OF ORIGIN	Singapore
PREPARATION
–	Ways to cook an egg:• Hard boiled:
–	1) Fill a pot of water and bring it to boil
–	2) Submerge the eggs into the boiling water and leave it to boil for 10-12 minutes
–	3) For easier peeling, place the eggs immediately in an ice water bath after boiling
–	4) Gently tap and roll the eggs on the table to remove its shells• Soft boiled:
–	1) Follow through step 1-3 but cut the boiling time to half – 5-6 minutes• Scrambled egg:
–	1) Crack the egg white into a pan over medium-high heat together with some butter
–	2) Stir using a spatula to prevent the eggs from spreading too thinly
–	3) Mix the yolk together with the egg white and butter. Keep stirring for about 4-5 minutes
–	4) Add a dash of milk and stir right before you turn off the heat
–	5) Sprinkle with herbs or some salt and pepper• Poached
–	Whirlpool method:
–	1) Heat the water to boil
–	2) Add a dash of vinegar
–	3) Crack an egg into a separate bowl
–	4) Swirl the water in your pan to create a whirlpool and then carefully put the egg into the center
–	5) Leave it to cook for about 4-5 minutes then retrieve it using a slotted spoonStrainer method:
–	1) Follow through steps 1-2 from the Whirlpool method
–	2) Crack the egg into a mesh strainer
–	3) Carefully put the strainer into the water and leave it to cook for about 5 minutes 4) Retrieve it using a slotted spoon• Sunny Side Up
–	1) Crack an egg directly into the cooking pan
–	2) Fry it until its edges turn brown. Do not flip.
STORAGE INFORMATION
–	• Store in a cool, dry place
–	• Refrigerate for maximum freshness