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Chen Jiah Juang Taiwan Passion Fruit Juice – Low Sugar
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | Passion fruit juice is a good source of ascorbic acid (vitamin C). It is known for its rich nutrient, mineral, and vitamin content of the fruit. No artificial flavours, colorings and preservatives are added into the product to retain its natural taste. Because of this, juice must be refrigerated once opened. As this product is made from natural ingredients, sediments tend to occur and the juice’s colour will darken naturally. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Taiwan |
| PREPARATION | |
| PREPARATION | To use it as a beverage, simply dilute it with 3-5 times of water. |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in cool and dry place. Refrigerate after opening. |









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