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Barilla Pesto Calabrese Pasta Sauce with Chilli Peppers and Italian Cheese
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| KEY INFORMATION | |
|---|---|
| – | Give your dishes a touch of imagination with Barilla Pesto Calabrese; a harmonious combination of peppers and Italian cheese to create a delicious and colourful sauce with a lively touch of spice. Extremely versatile, simply stir through piping hot pasta (away from the heat) to create a delicious meal in minutes. Alternatively, using imagination, try barilla’s pesto as a dip for an authentic Italian appetizer or as a spread for pizza base, bruschetta or marinated bbq meat. This sauce features: |
| – | • Made with fresh basil picked in season and real Italian cheese (pecorino romano and grana padano cheese) |
| – | • Prepared like home-made Italian recipe, contains all natural ingredients, containing no added preservatives |
| – | • Suitable for vegetarian, vegan and gluten free users |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Italy |
| PREPARATION | |
| – | • Direction: |
| – | 1. Cook in a pan your vegetables, meat or fish with a bit of olive oil |
| – | 2. Cook separately in a pot your Barilla pasta respecting the cooking instructions |
| – | 3. Drain well and finish cooking in the pan |
| – | 4. Remove the pan from the heat and add the pesto genovese |
| – | 5. Mix well, ensuring all pasta has been coated evenly |
| – | 6. Your Italian meal is ready to be serve |
| – | • Chef Tip: |
| – | Always stir the Pesto through your pasta away from direct heat |
| – | • Chef Suggestion: |
| – | 1. Try Barilla Pesto Calabrese with Barilla Tagliatelle with Eggs pasta |
| – | 2. For more recipe inspiration: www.barilla.com’ |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in dry place |
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