Wine

KEY INFORMATION – • Signature capsicum, red pepper and blueberry notes – • Gentle grip of tannins and soft acidity – • Best paired with red meat COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Chile PREPARATION PREPARATION Serve at 16°C

KEY INFORMATION – • Mid-brick in colour; blueberries, cherries and a hint of capsicums on the aroma and palate – • Crisp and ripe tannins, balanced to a fresh finish – • This dry and medium-plus bodied wine is best paired with roasted meat, stews and casseroles COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Australia PREPARATION…

KEY INFORMATION – • Dry, medium-bodied and ruby red in complexion – • The nose reveals violets, raspberries and dark cherries – • The elegant fruit is carried by supple and smooth tannins – • Best paired with red meat, mushroom dishes, stew, briyanis and Chinese claypot rice COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Australia…

KEY INFORMATION – • Dry, medium-bodied and ruby red in complexion – – • The nose reveals violets, raspberries, and dark cherries – – • The elegant fruit is carried by supple and smooth tannins – – • Best paired with red meat, mushroom dishes, stew, briyanis and Chinese claypot rice COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE…