Showing 25–36 of 99 results
KEY INFORMATION KEY INFORMATION Made from Black Sesame seed and Candy-Hard texture. COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION PREPARATION Made from Black Sesame seed and Candy-Hard texture. STORAGE INFORMATION STORAGE INFORMATION Room Temperature
KEY INFORMATION KEY INFORMATION A sweetheart cake or wife cake or marriage pie is a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION PREPARATION A sweetheart cake…
KEY INFORMATION KEY INFORMATION Made from Lotus Paste, Flour. COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION PREPARATION Made from Lotus Paste, Flour. STORAGE INFORMATION STORAGE INFORMATION Room Temperature
KEY INFORMATION KEY INFORMATION Made from Flour, Malt Sugar. COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION PREPARATION Made from Flour, Malt Sugar. STORAGE INFORMATION STORAGE INFORMATION Room Temperature
KEY INFORMATION KEY INFORMATION Made from Sesame seed and Candy-Hard texture. COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION PREPARATION Made from Sesame seed and Candy-Hard texture. STORAGE INFORMATION STORAGE INFORMATION Room Temperature
KEY INFORMATION KEY INFORMATION Made from Fried Rice, Flour, Sugar. COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION PREPARATION Made from Fried Rice, Flour, Sugar. STORAGE INFORMATION STORAGE INFORMATION Room Temperature
KEY INFORMATION KEY INFORMATION A touch of Asian bakery perfection with each savoury bite. COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION PREPARATION A touch of Asian bakery perfection with each savoury bite. STORAGE INFORMATION STORAGE INFORMATION Room Temperature
KEY INFORMATION KEY INFORMATION Literally translated as bean paste pastry, this traditional Hokkien snack is one that has withstood the test of time. It is normally available in the sweet and salty versions. The salty one tastes savoury and sweet. The bean paste filling is wrapped and baked in flaky dough. Specialising tn traditional Chinese…
KEY INFORMATION KEY INFORMATION Literally translated as bean paste pastry, this traditional Hokkien snack is one that has withstood the test of time. It is normally available in the sweet and salty versions. The salty one tastes savoury and sweet. The bean paste filling is wrapped and baked in flaky dough. Specialising tn traditional Chinese…
KEY INFORMATION KEY INFORMATION Literally translated as bean paste pastry, this traditional Hokkien snack is one that has withstood the test of time. It is normally available in the sweet and salty versions. The bean paste filling is wrapped and baked in flaky dough. Specialising tn traditional Chinese wedding pastries COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF…
KEY INFORMATION KEY INFORMATION Literally translated as bean paste pastry, this traditional Hokkien snack is one that has withstood the test of time. It is normally available in the sweet and salty versions. The bean paste filling is wrapped and baked in flaky dough. Specialising tn traditional Chinese wedding pastries COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF…
KEY INFORMATION KEY INFORMATION Made from Cake Flour, Wu Xiang, Sesame. COUNTRY/PLACE OF ORIGIN COUNTRY/PLACE OF ORIGIN Singapore PREPARATION PREPARATION Made from Cake Flour, Wu Xiang, Sesame. STORAGE INFORMATION STORAGE INFORMATION Room Temperature
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Gin Thye Hei Ma Tiao
1 × £2.47
