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Xiang Hui 12 Mixed Grains
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | This product is mixed of 12 grains, it can be served as cooking rice, porridge or rice dumpling. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Taiwan |
| PREPARATION | |
| PREPARATION | 1. Steam rice: Add 1-2/3 cups of water with 1 cup of 12 Mixed Grains and cook in a steamer or rice cooker for 20 to 30 minutes. 2. Cook 12 Mixed Grains with rice: Mix 2 cups of 12 Mixed Grains and 3 cups of rice, add 5-1/2 cups of water, steam and enjoy it. 3. Porridge: 1 cup of 12 Mixed Grains; add 10 cups of water, cook 1 hour until all grains soft. |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in cool and dry place |
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