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Wolf Blass Bilyara Shiraz
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| KEY INFORMATION | |
|---|---|
| – | • Soft and approachable |
| – | • This fruit driven Shiraz has a lifted nose of blackcurrants and dark cherries, with a hint of subtle oak |
| – | • A medium-bodied palate rich with red berry flavours, supported by subtle vanillin oak and leading into a soft generous finish |
| – | • Colour is medium to deep red |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Australia |
| PREPARATION | |
| – | • Best served at room temperature (15°C-18°C) |
| – | • Drink within 3 days of opening |
| – | • Reseal bottle and store in the fridge after opening |
| STORAGE INFORMATION | |
| – | • Best stored at a constant 12°C-16°C |
| – | • Avoid temperature extremes and fluctuations |
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