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Wolf Blass Bilyara Cabernet Sauvignon
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| KEY INFORMATION | |
|---|---|
| – | • Displaying classic cabernet character and structure |
| – | • A fruit-driven style with lifted aromas of blackcurrants, dark berries and rich flavours |
| – | • Medium-bodied palate with rich fruit flavours of raspberry and blackcurrant, supported by gentle savoury oak and following through to a soft tannin finish |
| – | • Colour is medium to deep crimson |
| – | • Best enjoyed while young and fresh |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Australia |
| PREPARATION | |
| – | • Best served at room temperature (15°C-18°C) |
| – | • Drink within 3 days of opening. |
| – | • Reseal bottle and store in the fridge after opening. |
| STORAGE INFORMATION | |
| – | • Best stored at a constant 12°C-16°C |
| – | • Avoid temperature extremes and fluctuations |
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