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Westmalle Tripel Strong Belgian Ale Beer
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| KEY INFORMATION | |
|---|---|
| – | In 1934, the successful opening of the Westmalle brewery was celebrated with a ground-breaking new beer me. Brewed based on a recipe by Henri Vanderlinden, a master brewer and then-advisor to the brewery, I am the first Tripel beer in the world. “Tripel” makes reference to the fact that ingredients used in the beer are in quantities thrice larger than usual. Crafted with European hops and the finest barley malts, I pour clear golden with a creamy white froth that offers a complex fruity-sweet and bitter-hoppy profile. I am elegant and refined, yet soft and inviting, worthy of my age-old nicknames like the “Champagne of Belgium” or the “Mother of all Tripels”. |
| – | *JWC discount is not applicable on Marketplace products* |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Belgium |
| PREPARATION | |
| PREPARATION | Serve chilled at 3C – 5C. Best poured into a glass. |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in a cool and dry environment away from direct sunlight and heat. Best kept chilled at 3C – 5C. |
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