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Taj Basmati Low GI Rice
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | •Please note that the quality of vacuum-packed rice remains unaffected should the packaging not arrive fully vacuum-sealed. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | India |
| PREPARATION | |
| – | • Pre-cooking: |
| – | 1. Rinse the rice thoroughly |
| – | 2. For best result, soak rice in water for 30 minutes before cooking |
| – | • Measure: |
| – | 1 cup of rice with 1.5 cups of water (ratio 1:1:5) |
| – | • Cooking method: |
| – | 1. Put the soaked rice in the rice cooker |
| – | 2. Add in the advised water ratio |
| – | 3. Switch on cooker and wait for the rice cooker to turn from “cook” to “warm” mode |
| – | 4. Allow the rice to steam for 5 minutes before serving |
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