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Tai Sun Flour Vermicelli
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- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders
| COUNTRY/PLACE OF ORIGIN | |
|---|---|
| COUNTRY/PLACE OF ORIGIN | China |
| PREPARATION | |
| – | • Directions: |
| – | 1. Gradually put Tai Sun Flour Vermicelli into 1000ml of boiling water for a little while, drained dry |
| – | 2. Add garnish to your own choice |
| – | 3. Delicious dry or soup Flour Vermicelli will be ready |
| – | • Others: |
| – | Get ready boiling stock put in Tai Sun Flour Vermicelli garnished according to your own choice, thus, a bowl of delicious, traditional flour vermicelli soup is ready to serve |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Keep in cool and dry place |
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