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Singlong Hibiscus Noodle
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| COUNTRY/PLACE OF ORIGIN | |
|---|---|
| COUNTRY/PLACE OF ORIGIN | Taiwan |
| PREPARATION | |
| – | 1. Spread noodle into boiling water |
| – | 2. Boil until preferred hardness |
| – | 3. Put the noodle in clean water, and dry it |
| STORAGE INFORMATION | |
| – | • Store in room temperature |
| – | • Keep away from high temperature or exposed to sunlight |
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