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San Remo Pasta – Elbows
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | • No artificial colourings, flavourings or preservatives |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Australia |
| PREPARATION | |
| – | 1. Add pasta and 1 tbsp. of salt to 5 litres of boiling water |
| – | 2. Cook for 8 minutes or to taste |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in a cool, dry place |
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