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Nissin Instant Japanese Ramen – Tokyo Shoyu
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | The specialties of Tokyo Shoyu Ramen are using strong aromatic shoyu sauce, seaweed and together with secret recipe to let consumer enjoy delicious ramen from home. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Indonesia |
| PREPARATION | |
| – | 1. Add noodles into 550 ml of boiling water and cook for 4 minutes, stir occasionally |
| – | 2. Remove from heat. Add seasoning powder and seasoning oil |
| – | 3. Stir well and serve with seaweed |
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