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Naturel Organic Pasta – Spaghetti
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | Naturel Organic Spaghetti is made from 100% Italian durum wheat. The durum what is checked and certified as organic by ICEA and USDA. It is produced naturally, for those who prefer a healthy diet as it is low in fat, sodium free and a great source of dietary fibre. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Italy |
| PREPARATION | |
| – | 1. As pasta triples in size when cooked, use a large pot to ensure enough room for water and pasta (Ratio: One litre of water for 100g of pasta) |
| – | 3. Add salt to boiling water |
| – | 4. Add pasta once the water reach the boiling point. Stir occasionally to prevent sticking. Cook uncovered according to suggested cooking time on the packet |
| – | 5. Blanch with cold water, strain and serve with your favourite sauce |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in cool, dry place |
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PurityWhite Disposable table plastic cloths cover 160*160cm 
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