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Naturel Organic Pasta – Penne
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | Naturel Organic Penne is made from 100% Italian durum wheat, which is synonymous with quality Italian pasta. The wheat undergoes traditional slow grinding and a long drying process which cause pasta to be fuller in taste with better mouth-feel. It is low fat and free from sodium, cholesterol and trans fat. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Italy |
| PREPARATION | |
| – | • For best results: |
| – | 1. Use a large pot to ensure enough room for water and pasta as pasta triples in size when cooked |
| – | 2. Proportion: One litre of water for 100g of pasta |
| – | 3. Add salt to boiling water |
| – | 4. Add pasta once the water reach the boiling point and stir occasionally to prevent sticking |
| – | 5. Cook uncovered according to suggested cooking time of 9 minutes |
| – | 6. Blanch with cold water, strain and serve with your favourite sauce |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in cool, dry place |
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