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Megah Mee Claypot Ee Mee
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- Estimated Delivery : Up to 4 business days
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| COUNTRY/PLACE OF ORIGIN | |
|---|---|
| COUNTRY/PLACE OF ORIGIN | Malaysia |
| PREPARATION | |
| – | • For Soup Noodle: |
| – | 1. Put Megah Mee into boiled soup and add your favourite ingredients eg. chicken meat, prawns, egg or vegetables etc |
| – | 2. Simmer for 2 minutes and serve immediately |
| – | • For Fried Noodle: |
| – | 1. Put Megah Mee into boiling water until loosen |
| – | 2. Drain away water |
| – | 3. Heat cooking oil in wok and Megah Mee, fry for a few minutes |
| – | 4. Add seasoning and ingredients eg. chicken meat, prawns, egg or vegetables etc. |
| – | 5. Serve hot |
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