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Maggi 2-Minute Instant Noodles – Curry
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | Made with 11 secret spices infused with real chillies that are slow cooked to perfection, it is no surprise why this is every Singaporeans’ favourite. Serve with fresh vegetables for a delicious and more balanced meal for the whole family. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Malaysia |
| PREPARATION | |
| – | Directions: |
| – | • For Soup |
| – | 1. Bring 2 cups of water (350ml) to boil |
| – | 2. Add in noodle cake, soup mix and protein & vegetables of your choice |
| – | 3. Cook for 2 minutes and enjoy! |
| – | • For Dry |
| – | 1. Cook noodle cake for 1 minute and drain off the water |
| – | 2. Fry noodles with soup mix and protein & vegetables of your choice |
| – | 3. Enjoy! |
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