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JA-Rice Rice – Hokkaido Nanatsuboshi (Rinse Free)
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- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders
| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | •Please note that the quality of vacuum-packed rice remains unaffected should the packaging not arrive fully vacuum-sealed. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Japan |
| PREPARATION | |
| – | • To cook: |
| – | 1. Place the appropriate amount of rice in the rice cooker |
| – | 2. Make sure the cooker is in “white rice cooking” mode and turn it on |
| – | 3. Leave the rice in water for approximately 30 minutes before cooking unless the rice cooker has a microcomputer function |
| – | 4. Let the rice stand for about 15 minutes after cooking |
| – | Notes: |
| – | • Measure the rice accurately by using a measuring cup |
| – | • No need to rinse the rice with tap water before cooking |
| – | • For tastier rice, use mineral water instead of tap water |
| – | • Use a little more water than usual (about 5%) |
| – | • If the cooker has markings specifically for “Rinse free rice”, add water to the level indicated |
| – | • To fluff, stir the rice with a serving spoon from the bottom up to “unstick” the grains and fluff |
| – | • Let the steam evaporate |
| STORAGE INFORMATION | |
| – | • Keep the bag away from babies and children |
| – | • Placement over the head or face may result in suffocation |
| – | • This bag is flammable, never put it close to fire |
| – | • Store in a cool place or refrigerate after opening |












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