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Hokto Bunashimeiji Mushroom
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- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders
| KEY INFORMATION | |
|---|---|
| – | ** Actual product may come in different brand, packaging or/and country of origin depending on the stock availability |
| – | Freshness Guarantee for Online Orders: |
| – | • We pick the freshest item(s) and deliver to your doorstep |
| – | • Opt for a refund within 3 days of delivery if your items are not delivered fresh |
| – | • Check out our refund policy for fresh in the T&C for more details |
| – | Buna shimeiji are covered in light brown patches on its cap is less bitter than traditional Bunapi Shimeiji. Shimeji mushrooms must be cooked before consumption. It can be prepared in a variety of ways and remains firm and crunchy when cooked. |
| – | • Low in calories |
| – | • Source of Dietary-Fibre |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Malaysia |
| PREPARATION | |
| – | Directions: |
| – | 1. Commercial shimeiji mushrooms are generally very clean. Hence, wash gently before preparation. |
| – | 2. To minimise waste for cooking, cut mushroom into half, then trim the tough interconnected base of the mushroom bundle. |
| – | 3. Hand separate the mushroom stalks from each other to ensure that mushrooms are evenly cooked later on.Ways to enjoy: |
| – | • Baking |
| – | • Stir-frying |
| – | • Soup |
| – | • Pasta or Ramen • Salad |
| – | • Steamed |
| – | • Pickled |
| STORAGE INFORMATION | |
| – | • To maintain its optimum quality for longer, store the item(s) whole in the fridge |
| – | • Best consumed within 14 days of delivery |
| – | • For prolonged storage after opening of package, wrap leftover mushrooms with a paper towel and store them in an unsealed bag – This is to keep them dry and prevent rotting |













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