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Hinode Sauce – Teriyaki
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| COUNTRY/PLACE OF ORIGIN | |
|---|---|
| COUNTRY/PLACE OF ORIGIN | Japan |
| PREPARATION | |
| – | 1. Marinate meat with this sauce for one hour |
| – | 2. Grill or BBQ the marinated meat |
| – | 3. Baste meat with this sauce while cooking to produce a rich flavour |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Keep refrigerated after opening |
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