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Gonzalez Byass Cristina Sherry Dessert Wine
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| KEY INFORMATION | |
|---|---|
| – | The Pedro Ximnez grapes are collected from the vine slightly later and they are then sundried in a process called soleo. The Palomino must destined for Cristina comes from the first press of the continuous presses so as to obtain slightly more structure and body. Following fermentation to between 11% and 12% alcohol the wine is fortified to 18% alcohol and then enters the Oloroso Solera. |
| – | ABV: 17.5% |
| – | *JWC discount is not applicable on Marketplace products* |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Spain |
| PREPARATION | |
| PREPARATION | This wine should be served slightly chilled in a small wine glass. Ideal as an aperitif with cheese or pat, or to be enjoyed on its own. |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in a cool and dry place.. .. |
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