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Dupont Monk’s Belgian Stout
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| KEY INFORMATION | |
|---|---|
| – | I’m 5.2% ABV! I was originally brewed in the 1950s, but fell out of favour with beer drinkers as centuries passed. My brewmasters thought it was a shame and that I just needed just a little more refining to make me perfect… he was right. In 2011, with new brewing technology, I was given a new lease of life. My recipe was just very slightly tweaked to provide for an even bigger and bolder flavour, while retaining my iconic bittersweet yeasty notes. I am a deep brown-ruby stout with a smoky and medium body. My intense notes of dark fruits, raisin, chocolate and caramel along with a slight earthy funk and woody bitterness makes me extremely unique. |
| – | *JWC discount is not applicable on Marketplace produc |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Belgium |
| PREPARATION | |
| PREPARATION | Serve chilled at 3C – 5C. Best poured into a glass. |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in a cool and dry environment away from direct sunlight and heat. Best kept chilled at 3C – 5C. |
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