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Dian Xiao Er Muscat Grape Blooming Flower Tea
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| KEY INFORMATION | |
|---|---|
| – | Using Mao Feng green tea. |
| – | Packed in individual packaging. |
| – | Best to steep for 8 – 10mins to get full bloom effect. |
| – | Nutri-grade A, 0% sugar |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Singapore |
| PREPARATION | |
| PREPARATION | Storage: Keep in a cool dry area. Away from sunlight. For the best experience, use a heat-resistant and transparent glass mug/teapot(450-600ML) Brewing Steps: Step 1: Place the tea ball into your glass mug or teapot Step 2: Carefully pour in boiling water(90-95°C ) Step 3: Sit back and savour the enchanting blooming moments *Each tea ball takes approximately 8-10 minutes to get full bloom effect. |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Dry |
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