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Coppola Italian Pesto – Basil Genovese
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | Coppola Pesto Genovese made with crushed Italian basil, garlic, extra virgin olive oil, pine nuts and cheese. This is the quintessential pesto recipe, and it originates from the Liguria region in northern Italy. This sauce is ideal to stir it through: pasta mozzarella omelette as a dressing to garnish chicken breasts before pan frying. We make our Pesto with 46% Italian basil, without adding sugar or sweeteners, and ensuring it is free from thickeners, preservatives, colorings, and artificial flavors. Coppola Pesto Genovese is gluten free certified. Packed in glass jars with BPA free lid. |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Italy |
| PREPARATION | |
| PREPARATION | Ideal to stir it through a plate of pasta, on mozzarella, in omelette, as a dressing or to garnish chicken breasts before pan frying. |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | store in a cool and dry place. Once opened keep refrigerated. Consume within 2 weeks |
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