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Coffee Hock Tea Bags – Lemongrass & Pandan with Brown Sugar
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| KEY INFORMATION | |
|---|---|
| – | • Made with high quality Thailand lemongrass |
| – | • Kept in a filtered teabag to ensure freshness and fragrance |
| – | • Contains no colouring, flavouring and is not from extract |
| – | • Unique and tasty combination of lemongrass stalks and pandan leaves makes the tea aromatic and refreshing |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Singapore |
| PREPARATION | |
| – | • Directions: |
| – | 1. Place one teabag in a cup |
| – | 2. Add 200ml of boiling water |
| – | 3. Let it infuse for 3 – 5 minutes and drink is ready |
| – | • Others: |
| – | Add ice if desire |
| STORAGE INFORMATION | |
| – | • Keep in a cool and dry place |
| – | • Away from sunlight |
| – | • Once opened, best to keep it refrigerated |












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