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Bird’s Custard Powder – Original
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| KEY INFORMATION | |
|---|---|
| – | • Smooth, creamy and delicious custard is perfect for a light dessert |
| – | • Useful to make a tempting delightful custard, pudding and pies |
| – | • Tastes delicious with the addition of fruit salads, creamy toppings or nuts to experience delicious fruit custard |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Philippines |
| PREPARATION | |
| – | 1. Put 2 tablespoons of Birds’s Custard Powder into a basin with 1 – 2 tablespoons sugar |
| – | 2. Mix smoothly with 2 tablespoons milk taken from a 570ml of milk |
| – | 3. Put the rest of the milk on to heat in a saucepan |
| – | 4. When nearly boiling, pour on to the mixed custard in the basin, stirring well |
| – | 5. Return the custard to the saucepan and bring to a boil, stirring all the time |
| – | 6. Makes 2 servings |
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