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Barilla Napoletana Pasta Sauce with Italian Tomato and Herbs
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| KEY INFORMATION | |
|---|---|
| – | Barilla Napoletana sauce combines carefully selected fresh tomatoes, garlic, and parsley with a tantalizing touch of crushed green chili peppers to create authentic Italian meals with a memorable kick. Simply combine pasta favourites for a delicious meal. This sauce features: |
| – | • Made from the highest quality vine-ripened Italian tomatoes and real vegetables and herbs |
| – | • Prepared like home-made Italian recipe, contains all natural ingredients, containing no added preservatives |
| – | • Suitable for vegetarian, vegan and gluten free users |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Italy |
| PREPARATION | |
| – | • Direction: |
| – | 1. Cook in a pan your vegetables, meat or fish with a bit of olive oil |
| – | 2. Open the Barilla jar and pour it into the pan (1 Jar = 4 portions) |
| – | 3. Toss your favourite Barilla pasta (already drained) together with the sauce and finish cooking them for 2 more minutes |
| – | 4. Your Italian meal is ready to be served |
| – | • Chef Tip: |
| – | Add a bit of the water used for cooking the pasta into the sauce to avoid stickiness |
| – | • Chef Suggestion: |
| – | 1. Try Barilla Napoletana with Barilla Spaghettoni No.7 pasta |
| – | 2. For more recipe inspiration: www.barilla.com |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in dry place |
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