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Barilla Italian Pasta – Penne Rigate
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| KEY INFORMATION | |
|---|---|
| – | Barilla Farfalle are a creative and beautiful shape inspired by butterflies, loved by kids and adults alike. The butterfly shape gives Farfalle a unique texture, both smoot and toothsome at the same time. Try Farfalle with light vegetable sauces or in pasta salads and enjoy an authentic Italian meal. This style of pasta features: |
| – | • Made with 100% high quality durum wheat semolina |
| – | • Create delicious pasta meals with just about any type of pasta sauce |
| – | • Excellent source of energy, naturally low in fat with low glycemic index that keep you fuller for longer along with no artificial ingredients, artificial colors, flavors, or preservatives |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Italy |
| PREPARATION | |
| – | • Directions: |
| – | 1. Fill a large pot with 1L of water for every 100g of pasta |
| – | 2. Place over high heat and add a tablespoon of salt |
| – | 3. When the water starts to boil, add your pasta in |
| – | 4. Boil for 11 min while stirring occasionally |
| – | 5.For a more tender pasta, cook for 1-2 additional min |
| – | 6. Drain well and finish the cooking in a pan with your favourite Barilla Pasta sauce |
| – | • Chef’s Recommendation: |
| – | 1. For a better result, heat up the sauce in a pan and toss it together with the pasta |
| – | 2. Try Barilla Penne Rigate with the Barilla Arrabbiata sauce |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in a dry place |
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