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Barilla Italian Pasta – Lasagne With Eggs

Original price was: £2.34.Current price is: £1.99.

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KEY INFORMATION
Barilla Lasagne is the most well-known of all baked pasta dishes. Barilla lasagne do not need to be pre-cooked. Try with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based sauces and enjoy an authentic Italian meal. This style of pasta features:
• Made with 100% High quality durum wheat semolina
• Create delicious pasta meals with just about any type of pasta sauce
• Excellent source of energy, naturally low in fat with low glycemic index that keep you fuller for longer along with no artificial ingredients, artificial colors, flavors, or preservatives
COUNTRY/PLACE OF ORIGIN
COUNTRY/PLACE OF ORIGINItaly
PREPARATION
� Directions:
1. Fill a large pot with 1L of water for every 100g of pasta
2. Place over high heat and add a tablespoon of salt
3. When the water starts to boil, add your pasta in
4. Boil for 11 min while stirring occasionally
5.For a more tender pasta, cook for 1-2 additional min
6. Drain well and finish the cooking in a pan with your favourite Barilla Pasta sauce
� Chef’s Recommendation:
1. For a better result, heat up the sauce in a pan and toss it together with the pasta
2. Try Barilla it with the Barilla Arrabbiata sauce
STORAGE INFORMATION
STORAGE INFORMATIONStore in a dry place

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