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Barilla Italian Pasta – Lasagne With Eggs
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| KEY INFORMATION | |
|---|---|
| – | Barilla Lasagne is the most well-known of all baked pasta dishes. Barilla lasagne do not need to be pre-cooked. Try with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based sauces and enjoy an authentic Italian meal. This style of pasta features: |
| – | • Made with 100% High quality durum wheat semolina |
| – | • Create delicious pasta meals with just about any type of pasta sauce |
| – | • Excellent source of energy, naturally low in fat with low glycemic index that keep you fuller for longer along with no artificial ingredients, artificial colors, flavors, or preservatives |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Italy |
| PREPARATION | |
| – | � Directions: |
| – | |
| – | 1. Fill a large pot with 1L of water for every 100g of pasta |
| – | |
| – | 2. Place over high heat and add a tablespoon of salt |
| – | |
| – | 3. When the water starts to boil, add your pasta in |
| – | |
| – | 4. Boil for 11 min while stirring occasionally |
| – | |
| – | 5.For a more tender pasta, cook for 1-2 additional min |
| – | 6. Drain well and finish the cooking in a pan with your favourite Barilla Pasta sauce |
| – | |
| – | � Chef’s Recommendation: |
| – | |
| – | 1. For a better result, heat up the sauce in a pan and toss it together with the pasta |
| – | |
| – | 2. Try Barilla it with the Barilla Arrabbiata sauce |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in a dry place |
















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