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Anarkali Appalam ( Flour Cracker )
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | Appalam is the south Indian version of Pappad which is from north India. Appalam is fried in Boiling oil and pappad is roasted over heat, You can eat this crispy appalams with meals or simply have it as a snack at anytime. Its made from black urid dhall, cumin seeds and asafoetida powder |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | India |
| PREPARATION | |
| PREPARATION | Fry in Boilingcooking oil |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Store in cool dry area |
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