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Alce Nero Organic Durum Wheat Pasta – Macaroni
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| KEY INFORMATION | |
|---|---|
| KEY INFORMATION | • 100% organic• No chemical like pesticides or artificial fertilizers |
| COUNTRY/PLACE OF ORIGIN | |
| COUNTRY/PLACE OF ORIGIN | Italy |
| PREPARATION | |
| PREPARATION | 1.2 litres of water per 80g of dry pasta (for one serving)Boil water and add 10g salt per liter of waterCooking time 9 minutes for Italian Style ‘Al Dente’For softer pasta, boil 2 or 3 mins more |
| STORAGE INFORMATION | |
| STORAGE INFORMATION | Keep in cool, dry place |
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